Easy Chole Bhature Recipe: A Taste of Indian Comfort Food

Ready to dive into making this classic Indian dish? This beginner-friendly recipe keeps things simple without sacrificing flavor. Let’s break it down.

Ingredients for Chole

• 2 cups dried chickpeas (or 2 cans, drained and rinsed)
• 2 medium onions, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 2 tsp chole masala (store-bought or homemade)
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1 tsp amchur powder
• 1 tsp garam masala
• 2 tbsp cooking oil
• Salt to taste
• Fresh cilantro for garnish

Ingredients for Bhature

• 2 cups all-purpose flour (maida)
• 1/4 cup semolina (suji)
• 1/2 tsp baking powder
• 1/4 cup yogurt
• 1 tsp sugar
• 1/2 tsp salt
• Water as needed
• Oil for deep frying      

Step-by-Step Instructions

For the Chole

1. Prep the Chickpeas: If using dried chickpeas, soak them overnight and pressure cook until soft (about 15 minutes). If using canned, rinse and set aside.
2. Cook the Base: Heat oil in a pan, add cumin seeds, and let them splutter. Add onions and sauté until golden brown.
3. Add Spices: Stir in ginger-garlic paste, tomato puree, chole masala, red chili powder, and amchur. Cook until the oil separates.
4. Simmer: Add chickpeas, salt, and 2 cups of water. Simmer for 15-20 minutes. Sprinkle garam masala and garnish with cilantro.

For the Bhature

1. Make the Dough: Mix flour, semolina, baking powder, sugar, salt, and yogurt. Gradually add water to form a soft dough. Cover and rest for 1-2 hours.
2. Shape: Divide the dough into small balls. Roll each into a 5-6 inch circle.
3. Fry: Heat oil in a deep pan. Fry each bhature until golden and puffed, flipping once. Drain on paper towels.

Tips for the Best Chole Bhature

• Spice it Up: Adjust the chili powder to your taste for a milder or spicier chole.
• Make Ahead: Prepare the chole a day in advance—it tastes even better as the flavors meld.
• Serve Fresh: Bhature is best enjoyed hot, so fry them just before serving.
• Pairing: Serve with pickled onions, green chutney, or a side of raita for the full experience.

There’s something magical about recreating a dish that’s loved across generations. This easy chole bhature recipe is your ticket to a delicious, authentic meal that’s sure to impress family and friends. Ready to get cooking? Check out more Indian recipes on our blog NEWSPANDA or share your creations with us—we’d love to see your masterpiece!